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The team of professionals and technicians who make up our laboratories combine their experience and knowledge with a high commitment level for Confidentiality, Precision, Rapidity and Security. In this way, we are able to make available analysis services and complete consulting for our customers to develop new and better products.
Our laboratories provide a wide range of Analysis for Cereals and Meals, such as Physical-chemical analysis of wheat and flour, Shipment certification, Cereal Phytosanitary, Rheological for Wheat and Flour, Gasometry, Baked Product Tests, additive qualitative presence, and textural tests, among others.
Furthermore, we can provide Analysis Services for the rest of the Food Industry, including Nutritional Labeling, Vitamin and Mineral Analyses, Dietary Fiber Determination, Certification of Gluten-Free Food and Microbiological Analysis.
What we have:
Laboratories equipped with state-of-the-art technology
Precision and reliability in quality analyses
Fast service ensuring accurate and timely analyses
Professionals with avant-garde knowledge
And the use of new analytic technologies available
Intercomparison circuit for laboratory instruments (C.I.P.E.A)
